Baking Class at the bakery
Learn how to bake pizza style Fougasse, a french bread. Class is $55 per person. Call the bakery to sign up. 541-225-5640
Learn how to bake pizza style Fougasse, a french bread. Class is $55 per person. Call the bakery to sign up. 541-225-5640
The Army Corps of Engineers will be in the Schoolhouse giving us the history, the mechanics and engineering feat of Fern Ridge Dam et al.
We look forward to learning about this formidable structure, its ecosystems and upkeep…all in our own “backyard”.
Limited seating Prepay and signup in advance at the Bakery or by phone, 541-225-5640 Lunch (soup & fresh bread) served 11-11:30 Presentation 11:30-12:30. $12
Randy Gudeika with Lane County History Museum will be presenting historical and anecdotal information on the iconic one room schoolhouses in Lane Co.
Randy will be capitalizing on our own 1888 building. Join us for an engaging walk back in time on these early learning/community institutions. Randy has been leading numerous history walks throughout Lane Co and has a depth of knowledge you’ll appreciate
Limited seating Prepay and signup in advance at the Bakery or by phone, 541-225-5640 Lunch (soup & fresh bread) served 11-11:30 Presentation 11:30-12:30. $12
Looking at the Soundtracks of Our Lives Bill Kelsey, noted local musician and music historian will take us on a journey of songs that have shaped, inspired and delighted our lives. Historically, music has played an important role in every culture.
A guaranteed engaging presentation not to miss to “soothe the soul”.
“Everything you wanted to know about birds, but were afraid to ask”
Dick Lamster, past president of Audobon Society of Lane Co. & Mt. Pisgah Arboretum will be sharing his extensive expertise on birds…a birder for over 50 years, with a lifetime bird list of over 3,000 species! An impressive resume not to miss hearing about.
December 7th & 8th at the schoolhouse.
12/7 9AM-4PM
12/8 10AM-3PM
Join us for our annual Holiday Bazaar in the Schoolhouse and Camas Store Sat 12/7 & Sun 12/8. Another year of amazing crafts, art, culinary treats, and evergreen wreaths and swags.
November 26 Northwest Dog Project Calling all dog/ animal lovers. Northwest Dog Project will be presenting on their incredible dog rescue & rehab organization. A lot is happening on their 20 acres on the outskirts of Eugene. A worthwhile nonprofit to learn about and support.
Lunch $12 11-11:30 Soup and homemade bread Presentation 11:30-12:30
Come join us for an open house event! We will be giving mill tours and information about whole grain and flour.
November Lunch & Learn
Tuesday 11/12. Local artists Bets Cole and Karen Russo “Symphony in Clay” an artist team of painter, Bets Cole and sculptor, Karen Russo, were awarded a commission depicting the history of the Oregon State Fair. This 6 foot tile installation can be viewed for years to come at the Oregon State Fairgrounds in Salem.
This presentation of an incredible collaboration between the two mediums paint/design and clay tiles is not to be missed.
Lunch $12 11-11:30 Soup and homemade bread Presentation 11:30-12:30
Get your pie baking talents ready for our 5th Pie Baking Contest. Claim the title of the “Best Camas Country Pie” using our whole grain flours.
4 categories. Apple, Berry, Cherry and Specialty
Limited entries. Information/guidelines at the bakery. 541-225-5640. Deadline for registering 10/26.
Not a baker? Come anyway and eat pie! Delight in a slice $4 or alamode $5
National, state, and local award-winning dahlia growers, production tubers & seeds, and arrangements, Rosie and Gene will inform, entertain, educate, and answer all your questions.
Sign up at the bakery. $12 per person, that includes soup and bread. 541-225-5640
Join us for a delicious soup and freshly baked bread lunch with an hour presentation on interesting topics.
Meet Dolly and her gals. A few of the millions of women who took over the gaps left by men who were off fighting WWII. Working in factories, shipyards, and elsewhere in defense production these women were instrumental in the war effort on the home front.
Register and pay in advance. Limited to 25 people. $12 per person. Sign up at the Camas Bakery. 541-225-5640