An old-world heirloom grain with a full-nutty flavor. Emmer may be an alternative flour for people who might experience digestive issues from "white flour". Emmer is a high protein but low gluten grain. Approximate protein is 13-15%.

High Protein, Low Gluten

Taste: Slightly sweet, nutty

Color: golden, flecked

Great for use in: pasta, scones, cookies, pita, flatbreads

Sizes: 3 lb and 25 lb (25 lb bag must ship via UPS)