Most recognizable in hearty Eastern European and Scandinavian breads and deli pumpernickel loaves, rye is surprisingly versatile. Wonderful in cookies and sweet baked goods as well as savory, where it offers chewy texture and earthy flavor also pairs beautifully with chocolate! Great as a breakfast cereal.

Ancient

Flavor: malty, herbal, aromatic

Color: Purple tint

Great for Use in:

100%: Cookies, some cakes and muffins (great with chocolate), 100% rye bread, Whiskey, Vodka, as a cereal

2.5 and 25 lbs